The home cooking method is to sprinkle the steak with black pepper and salt and let it sit for 5-10 minutes until the pepper and salt have melted away

Use a pan and cut off the fat around the steak and put it in the melted butter to melt away

Put the slices of garlic in the melted butter and fry the slices of garlic until they turn a golden brown color, and then remove the slices of garlic

Heat the garlic oil, slightly heat it until it smokes, about 180 degrees, add the steak and fry it until it turns brown on both sides.

Heat the garlic oil, heat it a little until it smokes, about 180 degrees, add the steak, fry it until it's browned on both sides, don't turn the steak

After it's browned, heat the interior over low heat, if you want it rare, heat it for a minute, then turn up the heat, add a little red wine, and it's done

Remove it, put the slices of garlic on top of the garlic, make the sauce, and eat it stuck to the side, and you'll be fine, because you're gonna need to buy a base.