Satay Noodles is the most common snack in Xiamen. Small shops selling Satay Noodles can be seen everywhere in the morning or at dusk. The beauty of Satay Noodles is the soup head, plus optional ingredients: lean meat, fish balls, squid and so on, which are absolutely rich in content and unique in flavor, and worth a try. Enjoy Ludao cuisine and savor Xiamen life heartily in Satay Noodles, which is golden in color and delicious.

Recommend two seafood dinners

Of course, you should eat seafood when you come to Xiamen for a seafood dinner. The seafood stalls all over the street make people drool. Sea crab, clam, abalone, squid, etc., the original seafood with Xiamen's unique soy sauce cooking technology, that taste is really memorable. There are many places to eat seafood in Xiamen, but before eating, you must ask the price clearly, shop around, and never meet the merchants who kill customers.

Recommend three oysters fried.

Fried oyster is "oyster omelet" in Minnan dialect, which is a unique snack in southern Fujian. Delicate and delicious. The taste of oyster is a little fishy. How to remove the fishy smell and keep the fresh taste is very important. Usually, in order to get rid of the fishy smell, some chefs mix eggs in oysters. The practice of oyster frying is to surround the eggs around the oyster frying, which keeps the original flavor of the oyster and tastes very delicious.

Recommend four frozen bamboo shoots.

Ground bamboo shoots frozen special food is a kind of frozen product processed by special products, which is flexible and crisp, tastes sweet and delicious, and has a little Q. When eating it, it is poured with seasoned soy sauce vinegar, sesame sauce, yellow mustard and Xiamen garlic hot sauce, accompanied by sweet and sour radish and coriander, and it becomes a flavor snack with good color and flavor, which tastes refreshing and delicious.

Recommend wuye's hemp cake

Ye's Mazi is a famous shop in Gulangyu Island, and it is said to be "the only stall on the island that can occupy the road". There are three kinds of stuffing for Ye's hemp cake, sweet but not greasy, light fragrance and warm taste. The master sells and does it at the scene, with quick action and dazzling skillful techniques. Keep the hands of those who pack sesame seeds clean, and collect the money with chopsticks clips or assistants when selling, so as to ensure food hygiene.

Recommend six grass jelly

Grass-burning grass is definitely a delicious ice product in summer. At the same time, it has the effect of doing something to reduce internal heat and is favored by people. Cut into small squares, add peeled peanuts, taro, red beans, coix seed and other materials that have been fried or cooked in advance, add sugar and stir to eat. It is a holy product for relieving summer heat. Have a cup of grass jelly on a hot summer day.

Recommend seven peanut soup

Peanut soup is a sweet Tang Jia spot with unique flavor in Fujian coastal areas. It is sweet and refreshing, nourishing and moistening the lungs. Xiamen's Huangze and Peanut Soup Shop, with a century-old reputation, can make peanut soup milky white, fresh and sweet; Peanut chips are crisp and not broken, and they melt in the mouth, making people feel sweet. At the same time, it can be eaten with salty food, which tastes great.

Recommend eight fried five spices

Fried spiced food is a famous point in Xiamen with special flavor, which is suitable for both table and wine. Fried spiced food is not only a good drink, but also a good dish with food and wine. Its taste is crisp and delicious, and it is relatively simple to make, and it can also be seen everywhere in major restaurants, restaurants or street stalls. When eating, cut it into small pieces and dip it in various seasonings. The taste is fragrant, crisp and crisp, which is wonderful.

Recommend Jiushaorou Zongzi

Barbecued pork dumplings in Xiamen have a long history, and are sweet, tender and smooth, oily and not greasy, and finely crafted. The color is red and yellow, and it is mostly made of mushrooms, dried shrimps, chestnuts, pork and glutinous rice. The wrapped zongzi is not cooked until the boiled water is boiled, and it is served with sand sauce, garlic, red hot sauce and seasoning soy sauce, which is very delicious. Need to remind that the meat dumplings should be eaten while they are hot, otherwise the taste will be greatly reduced, so the roast meat dumplings are worthy of the name.

Recommend ten fish balls soup

Fish ball soup, Xiamen fish ball soup takes grass carp as the main material, rape, carrot and celery as the auxiliary materials, and ginger, salt, sugar, pepper, starch, chicken essence and sesame oil as the seasoning, which is light and delicious, and is worth recommending. Play a place, eat a place and love a place at the same time. The food in Xiamen is like another business card of this city, attracting different diners from all over the world and accepting different people's taste buds with different tastes.