Pears are a weakly alkaline food.
Pear (Pear), the name of the fruit, Rosaceae pear plants, perennial deciduous tree fruit trees, leaves ovate, flowers more white, the general color of the pear for the outer skin shows a golden yellow or warm yellow, inside the flesh is bright white, tender and juicy, sweet taste, the core of the taste of the slightly acidic, cool sexy.
Expanded Information:
Acid and alkaline food table:
Strong alkali: buttermilk, carrots, carrots, citrus, radish, tomatoes, spinach, grapes, raisins, black caraway, kombucha, taro
Weak alkali: potatoes, kohlrabi, nutrients, pumpkin, lotus Lychee, apples, bananas, pineapples, cherries. Vegetable swallows, pears, peaches
Weak acid: ham, clam glaze, abalone, eggplant, chocolate, cream, octopus, scallion white, brook trout, fried things, shrimp, cabbage, snapper?
Strong acid: beef, pork, sausage, oysters, sake, scallops, cheese, sugar, crackers, peanut rice, tuna, coconut milk
Alkaline food are the following kinds of food: tofu, soybeans, soybeans, spinach, lettuce, turnips, radishes, bamboo shoots, sweet potatoes, potatoes, onions, eggplants, cucumbers, watermelon, kelp, mandarin oranges, poppies, chamomile, apples, grapes, persimmons, Buttermilk, egg whites, coffee, strawberries, etc.
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