Tieguanyin belongs to oolong tea. According to the degree of fermentation and production technology, the finished Tieguanyin can be divided into four types: fragrant, fragrant, aged and charcoal-baked.
The fragrance is light and slightly sweet. Luzhou-flavor liquor has mellow taste and sweet aroma. The agarwood Tieguanyin has the characteristics of "thick, mellow, moist and soft", and the soup is rich and sweet ~