Dried squid and scallops are both high-protein foods. If they are moldy, that is, protein has gone bad, they can't be eaten any more. Waste should be disposed of.

After deterioration, the structures of dried squid, Yaozhu and protein have changed and become toxic protein, which will have a great impact on the body function after use.

If you feel wasteful, you can recycle it and make it into animal feed.

Cleaning and drying can not kill mold, but only reduce mold and weaken its activity to a certain extent, and the toxins secreted by mold growth and metabolism will not be removed by drying and frying.

Eating unclean and moldy food is easy to cause vomiting and diarrhea, accompanied by symptoms of food poisoning such as epigastric pain. Long-term consumption of foods that have been preserved for a long time or are moldy and deteriorated is easy to induce liver cancer, so you must not eat moldy foods.

If moldy food is found, it should be discarded. Even if local moldy food is discarded or not eaten, it is best to discard the whole food.

Because the mixed food may also be contaminated, mold spores are easy to drift, and mold spores invisible to the naked eye are likely to remain in the food, which may still lead to chronic poisoning after eating.