You can put mutton in mushroom soup, the most common one is mutton mushroom soup

Ingredients: 500 grams of mutton, 200 grams of white jade mushroom

Seasoning: appropriate amount of salt , 1 green onion, 1 piece of ginger, 2 coriander, 2 tablespoons of cooking wine, 2 small peppers

Steps:

1. Prepare the white jade mushrooms, but not the coriander and green onions. Less

2. Wash the mutton and cut it into large pieces. The mutton ribs I used are fat and lean, very suitable for making soup

3. Blanch the white jade mushrooms in boiling water first , take it out and set aside

4. Chop green onion and ginger

5. Heat the pan first and put a little oil, not too much, and fry a few chili peppers until fragrant

6. Put the fried peppers into a casserole, add water, green onions, ginger, and cooking wine

7. Add the mutton and prepared mushrooms and bring to a boil. Simmer over low heat for half an hour and then add salt and coriander. Just season it