Three shallots eat together.

Pork belly100g

Potatoes 1 gram food

3 green eggplants

Garlic 4-petal food

Proper amount of salt

Proper amount of soy sauce

Proper amount of cooking wine

a little chicken essence

Stewed potatoes with eggplant.

1. Prepare materials, cut potatoes into pieces, break eggplant into pieces by hand, cut meat into thin slices, and cut chopped green onion and minced garlic.

2. Put some oil in the pot and stir-fry the cut meat in the pot.

3. Add a part of chopped green onion, and pour in soy sauce and cooking wine to saute.

4. Pour the potatoes into the pot, stir-fry evenly and simmer for two minutes.

5. Pour the eggplant into the pot and stir-fry evenly. Add water and make the vegetables flat. After changing the pot to a big fire, change it to a medium fire for stewing.

6. When the soup in the pot is almost dry, add salt, chicken essence, chopped green onion and minced garlic to the fire to quickly collect the juice.

7. Finished product drawing.

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Tips

When stewing, stir-frying pork belly out of rape will be more fragrant, and add minced garlic and chopped green onion before cooking.