Thanksgiving Day is a unique festival in North America, which began at 162 1. 1863, American President Lincoln designated it as a national holiday, and stipulated that the fourth Thursday of 10 every year is the American Thanksgiving Day. Thanksgiving has four days off. During the long vacation, many people will go home to celebrate the festival. So Thanksgiving in the United States is not as lively as Mid-Autumn Festival in China.
/kloc-At the beginning of the 7th century, the Puritans in England were persecuted. 1September 620, 102 The Puritans boarded the sailboat "Mayflower" and arrived in Plymouth Harbor, USA on February 26, 65438, ready to start a new life. However, these immigrants simply can't adapt to the local environment. Only 50 people survived after the first winter. The next spring, the local Indians gave them many necessities and taught them how to farm on this land. This autumn, the immigrants got a bumper harvest. 165438+1At the end of October, immigrants invited Indians to enjoy delicious food made of corn, pumpkin and turkey, thanking them for their help and thanking God for giving them a bumper harvest. Since then, Thanksgiving Day has become a fixed holiday in America.
Eating turkey on Thanksgiving Day:
Thanksgiving is a traditional festival in western countries. We have a three-day holiday and get together with our families. At the festival banquet, there is an indispensable special dish-"roast turkey". Why do you eat turkey on Thanksgiving? This starts with the origin of Thanksgiving. 1920, a group of Puritans who advocated reform in Britain withdrew from the state religion and became independent Protestants because their ideals and ambitions could not be realized, which aroused the hatred of British politicians. Unable to bear the persecution and discrimination of the rulers, these Puritans fled to the Netherlands first. In early September, they crossed the ocean and prepared to go into exile in the United States. The ship drifted in the rough sea for 65 days, and finally arrived at the east coast of the United States in 5438+065438+ 10, and landed in Provis Town, Rhode Island. At that time, it was still a desolate virgin land, and wild animals such as turkeys could be seen everywhere. It's cold winter now, and they come to a strange place, lacking clothes and food, and the harsh environment threatens their lives. At this critical moment, the local Indians deprived them of food, daily necessities and production tools, and helped them build their own new homes.
After settling down in their new home, these British people thanked the Indians who helped and supported them in times of crisis, and also thanked God for giving them "gifts". On the fourth Thursday in June, 1 1, the celebration lasted for three days. Since then, such a celebration will be held every year on the fourth Thursday of June165438+1October. In addition to holding roast turkeys for Indians, sports competitions such as archery, running and wrestling will be held together, and at night, we will sing and dance around the bonfire and have fun. 194 1 year, the US Congress officially designated the fourth Thursday in June 1 1 as "Thanksgiving Day". Since then, this festival has become popular in western countries. So how is the turkey cooked?
Turkey is the key to turkey, also known as seven-sided chicken. Originally wild, it has been domesticated as a meat bird. The whole body is covered with black, white and dark yellow feathers. The upper part of the head and neck is exposed, and there are red coral-like skin tumors and drooping meat under the throat, and the color can change from red to purple. The tail feathers of a male turkey can be fanned out and there is a tuft of hair balls on the chest. The female turkey weighs 8-9 kilograms, and the annual output of turkey eggs is 50-80, each weighing 20-80 grams. At present, the breeding varieties are mostly "bronze turkey" and "white turkey".
Turkey attracts people's attention because of its large size, fast growth, strong disease resistance and high lean meat rate. It can be compared with broilers and is known as "meat making machine". Turkey is not only tender and light in meat, but also has the advantages of "one high and two low" in nutritional value. One is that the content of protein is high, above 30%; Erdi is considered as an ideal health food for patients with cardiovascular and cerebrovascular diseases abroad. At the same time, turkey is also a good food for invigorating qi and spleen. At present, many countries in the world use turkey instead of beef, pork, mutton and duck.