What I’m most looking forward to during the New Year’s Eve dinner is steamed pork ribs with rice flour and braised pork with pickled vegetables. Among them, the bones of the steamed pork ribs are particularly easy to peel off, and the meat melts in your mouth. If steamed with sweet potatoes, it will have a sweet taste. The steamed pork ribs will not be as fatty as steamed pork, there is no fishy smell, and it is one bite at a time. It's soft, glutinous and chewy; the second is the braised pork with pickled vegetables. My favorite is the pickled pickled vegetables inside, especially with rice. I can't help but eat a lot of these two dishes every Chinese New Year, and I eat them every day during the Chinese New Year.

How to cook steamed pork ribs with rice flour:

1. Prepare the pork ribs and blanch them in water, then use cooking wine to remove the fishy smell

2. After removing the fishy food, prepare to marinate for 10 minutes, one bottle Add dark soy sauce, two caps of light soy sauce, three caps of oyster sauce, a little salt, and bean paste.

3. Add steamed pork rice noodles to coat each rib. You can adjust it according to your own taste. Add potatoes or sweet potatoes

4. Put in the pot and steam for about 1 hour

How to braised pork with pickled vegetables:

1. Prepare pork belly, pickled vegetables, Onions, ginger, cooking wine, dark soy sauce

2. Prepare a whole piece of pork belly, pickled vegetables, green onions, ginger, cooking wine, dark soy sauce, light soy sauce

3. Put the pork belly in Fry in the pan, skin side down, until almost brown

4. Put the fried pork belly into the water and cook, add onion knots, ginger cubes, star anise, cinnamon and cooking wine, cook for a while Turn to low heat and continue cooking

5. After cooking, take it out and add soy sauce to color, and poke some small holes in the pig skin

6. Place the meat slices face down and fry in the pot When brown, take out the slices and place them on top of the plum vegetables (dried plum vegetables, stir-fry with shredded ginger until fragrant)

7. Add dark soy sauce, light soy sauce, and sugar to prepare the dipping sauce

8. Steam it in a pot and put it upside down on a plate after steaming

In addition to these New Year’s Eve dinners, there will also be many dishes worth looking forward to, such as bacon sausage, which is also the most iconic dish during the Chinese New Year. It is a dish that is basically on every household’s dining table, and chicken and fish are also must-haves. Therefore, on the New Year’s Eve dinner, every household will cook a lot of delicious food and have a lively meal, so the New Year’s Eve dinner is very worth looking forward to. of.

The Chinese New Year is coming soon. Whether you are working away from home or going to school, you should be looking forward to the New Year’s Eve dinner, where you can chat with your family and enjoy the New Year. In these few days, relax, eat more delicious food, and taste the taste of home. Only in these few days will we put aside the pressure of life, smile, and take off the burden. As the saying goes, "There is If you don’t have money, go home for the New Year. “So we can prepare in advance for the New Year, and learn from family members the dishes we want to eat. Later, if we can’t go home for the New Year, we can still taste the taste of home.

Finally, I wish everyone to have a good year and have a delicious New Year’s Eve dinner together.