To produce authentic drunken crabs, fresh crabs need to be carefully cleaned, and then soaked in 2 Jin of yellow wine for more than 24 hours, as follows:

1, wash crabs.

2. Prepare seasoning. Include: 2 kg of yellow rice wine, 3 spoons of soy sauce, 2 spoons of soy sauce, a little vinegar, 3 spoons of sugar, 8 cloves of garlic, a little salt, a little chicken essence, a little star anise, a little cinnamon, a little ginger and a little pepper.

3. Put the crab and seasoning together and soak for 24 hours.

4. Serve in plates.

matters need attention

1, before washing crabs, let the crab drink more water, spit bubbles, and spit out the dirty things in the stomach for about an hour or two.

2. The selected crabs must be live and fresh crabs.