Xuecai is a vegetable product made of Chinese cabbage by fermentation and pickling. It has a long history and is one of the traditional foods in northern China. Snow vegetables are delicious, fragrant and nutritious, and are known as the essence of delicacies.

Making material

The materials for making wild vegetables are very simple, and only basic seasonings such as cabbage, salt, ginger, garlic and pepper are needed.

Production steps

Step 1: Prepare.

Wash the cabbage, cut it into small pieces, add appropriate amount of salt, stir well and marinate for 30 minutes.

Step 2: Prepare marinade.

Chop ginger, garlic and pepper, put them in a bowl, add some salt and sugar, and stir well.

Step 3: Pickle Chinese cabbage.

Take out the sauerkraut, squeeze out excess water, add the prepared marinade and stir well.

Step 4: Fermentation.

Put sauerkraut in a sealed container, place it in a cool and ventilated place, and ferment for 3-5 days.

Step 5: dry.

Take out the fermented Chinese cabbage, dry the water and store it in a dry container.

Edible method

Snow cabbage is a very suitable food for cooking, which can be used for cooking, barbecue, soup and so on. Here is a simple method to stir-fry Chinese cabbage.

Step 1: Prepare.

Slice pork, add proper amount of salt, cooking wine and starch and marinate for 10 minute. Cut the cabbage into small pieces, and chop the ginger, garlic and pepper for later use.

Step 2: stir-fry

Put cold oil in a hot pan, add ginger, garlic and pepper to stir-fry until fragrant, add pickled pork to stir-fry until discolored, add sauerkraut to stir-fry evenly, and add appropriate amount of salt, sugar and chicken essence to taste.