Sweet and sour tenderloin

Ingredients: tenderloin, tomato, sugar, white vinegar, white sesame, raw flour, peanut oil and salt

Practice:

1. Clean tenderloin, cut it into small strips, soak it in clear water for 5 minutes to remove blood, and then add salt, peanut oil and raw flour.

3. Wash the tomatoes and cut them into small pieces. Add half a bowl of water to crush the tomatoes, and then filter the tomato juice through a colander.

4. Pour the tomato juice into the pot, add 2 tablespoons of white sugar and 1 tablespoon of white vinegar, and the ratio of the two is 2: 1. You can increase or decrease it according to the amount of tenderloin you make.

5. Turn on a small fire and slowly stir to melt the sugar. Turn off the heat when you see the tomato juice is thick. Finally, pour the tenderloin while it is hot, sprinkle with a pinch of white sesame seeds, stir for a few times and serve.

ingredients: tenderloin, eggs, flour (white flour), oil and sugar.

Practice:

1. Slice pork tenderloin, grab it evenly with proper amount of salt, cooking wine, black pepper and monosodium glutamate and marinate it for 5 minutes;

Marinated tenderloin

2. Beat flour and eggs with water to form a uniform batter

Egg flour paste

3. Heat in an oil pan, fry the hung tenderloin at about 6 degrees until it is set, and then take it out;

fry for the first time until the tenderloin is shaped

4. After the oil is heated, put it in the tenderloin again, turn to medium heat, fry until golden brown, and take out the oil to control it;

fry for the second time until the tenderloin is golden

5. Leave a little oil in the pot, add two spoonfuls of white sugar and stir-fry until the sugar melts, then add one spoonful of old vinegar and turn to low heat to continue cooking, and keep turning it with a shovel until the bubbles in the pot expand rapidly and pour it on the fried tenderloin.

characteristics: bright color, crisp skin and tender meat, sour and sweet outside, and rich meat flavor inside.

Friendly tips:

1. When boiling sweet and sour juice, use a small fire, and keep stirring clockwise with a shovel, pay attention to controlling the heat, and leave the fire quickly when the pot bubbles up, otherwise the sugar will be burnt, which is harmful to your health;

2. The proportion of sweet and sour is 2: 1, which can achieve moderate sweet and sour effect, but the proportion can be adjusted freely according to personal preference.