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How to make sweet potato vermicelli glutenous

Main ingredient: sweet potato vermicelli 200g?

Accessories: 800g of water, oil chili, soy sauce, chicken broth, sugar, vinegar, sesame oil, cucumber, cucumber

1, sweet potato vermicelli

2, sweet potato vermicelli first melted with a little bit of water

3, filtered through the sieve to remove impurities, so that a good finished product of the cold noodles good color

4, into the pot, add water, medium heat, and to constantly stir

5, until the sweet potato flour becomes transparent, take a deep pot, wipe the oil, pour the sweet potato flour, slightly cooled into the refrigerator for more than 4 hours

6, refrigerated look

7, cut into small pieces

8, ready to prepare a chili pepper

9, cucumber, diced

9, the cucumber, diced

9, the cucumber, diced

9, the oil and chili pepper

9, the cucumber, diced, diced 9, cucumber diced

10, all the ingredients mix well

11, finished