When it comes to tomatoes, my favorite way to eat it must be "tomato scrambled eggs". Scrambled eggs with tomatoes is simple and affordable. You can easily make a large plate of nutritious home-cooked dishes by cutting one tomato and two or three eggs at a time. The important thing is that scrambled eggs with tomatoes go well with rice. Every time I have this dish on the table, I can always make more. Eat a big bowl of rice.

Although scrambled eggs with tomatoes is a home-cooked dish, don’t underestimate it. In addition to being a home-cooked dish, it is also Hunan cuisine and has even been served at the state banquet. It can be said that tomatoes are not only colorful and tasty, but also delicious. Full of flavor and rich in nutrients, it is a gourmet dish worthy of being served on the table.

Many people like to eat scrambled eggs with tomatoes, and they all think that scrambled eggs with tomatoes is a very simple dish. Many people just hear the name and assume that it is just scrambled tomatoes and eggs together. ? But in fact, it is far more than that. When I actually get started, I always do a very bad job. Every time I make scrambled eggs with tomatoes, they are not only not fragrant, but also not delicious. Not to mention wasting eggs, it also causes The whole wok was covered with egg batter, and the egg batter on the bottom of the pot was burnt, making it very difficult to clean. I felt like a failure as soon as I finished cooking the dish, feeling disappointed and sad.

In fact, it is not difficult to make scrambled eggs with tomatoes. Just take the question "Should scrambled eggs with tomatoes be fried first or scrambled eggs first?" to test, you can test many laymen, and many laymen will understand the literal sequence. It is said that the tomatoes are fried first, but in fact it is not the case. The pot for frying the tomatoes first is dirty and needs to be cleaned before frying the eggs. After adding the tomatoes and frying, the pot needs to be washed again. It has been washed twice in total. However, there is no need to wash the eggs first. The surface of the pot is as bright as new. You only need to clean it once for frying tomatoes later. Moreover, the pot body is not easy to stick to the pot after frying eggs. It is not easy to burn tomatoes and scrambled eggs after frying. So this alone can tell that the fried tomatoes and eggs are not easy to stick to the pot. It's not that simple.

After excluding many laymen as mentioned above, many people said that I know that it is enough to scramble eggs first and then tomatoes. What is so difficult about this? Isn’t it still very simple to scramble eggs with tomatoes? In fact, it is not the case. Even if you know how to scramble the eggs first and then the tomatoes, you still cannot make the scrambled eggs with tomatoes perfect and taste like a restaurant. In order to make it easier for everyone to understand, Lin Daguan will share the correct steps of scrambled eggs with tomatoes in detail. Everyone, just add 2 more steps, and the scrambled eggs with tomatoes will taste tender, juicy, and fragrant, and go well with rice. Welcome to save, like and learn from it.

All ingredients: 2 small fresh tomatoes, 3-4 eggs, 1 small handful of chives, sugar, cooking wine, salt, and appropriate amount of cooking oil

——Start cooking——

Step one: Take a bowl, crack the prepared eggs, add a small spoonful of salt, a small spoonful of cooking wine, use chopsticks to quickly stir in one direction until the egg yolk liquid is evenly mixed, set aside.

The first step that a chef must take when making scrambled eggs with tomatoes is "add a little salt and cooking wine before putting it in the pot": ——(Note that the most important step in this extra step is to add a little salt to the eggs first. Heavy, be sure to add a small spoonful of salt before breaking the eggs into the bowl. This has three purposes. First, the salt can quickly destroy the structure of the eggs, making it easier to stir them into egg liquid. Second, the salt can Add the base flavor to the eggs in advance, and the scrambled eggs will be more delicious. Third, the salt can increase the concentration of the egg liquid. After the egg liquid is put into the pot, it is easier to shape into lumps and less likely to stick to the pan. It can be said that it kills three birds with one stone and is a must-have for experienced hands.

Secondly, adding a spoonful of cooking wine at the same time also has two purposes. One is to add fragrance to the eggs and remove the fishy smell. There is usually rice wine in the cooking wine, which can well cover up the fishy smell of the eggs and improve the fragrance. The second is to reduce the viscosity of the eggs, so that the scrambled eggs will be more tender and tasty).

Step 2: Remove the stems of the tomatoes, wash them, cut them into suitable small pieces, remove the roots of the chives, wash them and cut them into chopped green onions for later use.

Step 3: Heat the oil in the pan, turn to medium-low heat, pour in the egg liquid and shake it to cover the bottom of the pan, let it sit for 2 seconds and shovel the bottom, and continue to shake the pan to let the egg liquid at the bottom set. Repeat this step until the egg liquid is completely formed into egg lumps, take it out and set aside;

Step 4: No need to wash the pot, heat it up, add an appropriate amount of cooking oil, add small pieces of tomatoes and quickly stir-fry and coat oil, pour in a few spoons of water, simmer and turn to medium heat to bring out the tomato juice, add a spoonful of sugar and a little salt to taste and stir well;

The second step that chefs must add to make scrambled eggs with tomatoes: — —(Note, it is very important to add some sugar to the tomatoes in the second step. Many people think that tomatoes with scrambled eggs are for a sour taste, but in fact, eating tomatoes alone is very sour. Cooking dishes without adding sugar to tomatoes with scrambled eggs is also It will become sour and taste too sour and unpalatable when eaten, so it is very important to add more sugar in this step. First, it can quickly neutralize the sour taste, making the scrambled eggs with tomatoes more palatable and fragrant. Second, it can be used to scramble eggs with tomatoes. Increases freshness and makes the meal more fragrant).

Step 5: Pour the previously scrambled egg cubes into the tomato juice, add a spoonful of chicken essence and chopped green onions, quickly stir-fry evenly and serve on a plate.

So I believe everyone should know how to make a fragrant tomato scrambled egg that goes well with rice, right? In fact, the method is not difficult at all. As long as you remember to scramble the eggs first and then the tomatoes and the two extra steps that Lindaguan taught you above, it will be more convenient whether you are going out to sell vegetables or visiting relatives. I am Lindaguan. , let’s work together on the road to delicious food! !

#EGGS##Tomato Scrambled Eggs## Gourmet #