We suggest that you start with coffee with rich natural fruit flavor and bright acidity, so we consider the characteristic coffee beans from Central America or Africa. Qian Jie suggests that you choose coffee beans from Guatemala or Rwanda.

All you have to do is roughly grind your beans and add cold filtered water. You will use the brewing ratio of 10: 1 (cold water: coffee), or other proportions that you think are appropriate. Then you just need to mix everything together and soak it in the refrigerator for at least 12 hours. /kloc-After 0/2 hours, you can enjoy a refreshing iced coffee.

Homemade coffee

After being exposed to anaerobic sunlight, specially treated coffee beans like this will have the aroma of fermented wine, with strawberry jam and chocolate flavor, which is suitable for cold extraction.

Of course, if you want to add some other flavors, I suggest you add all kinds of cut fruits according to your own tastes (chopping can release its flavor better). Such a cup of creative cold essence that belongs only to you is ready! Isn't that enough? It seems that we need to enlarge the move and introduce coffee smoothies to everyone.

No, no, no. Has anyone ever tried a coffee smoothie? Payment error! The astringent and refreshing coffee taste is perfectly matched with fruit, which is a stimulating drink. Use this delicious mixture to refresh yourself and enjoy extra energy.