1. Soaking garlic in Bazhen sweet vinegar can relieve the pungent property, reduce the spicy taste of garlic and make it crisp and tender.

2, sweet vinegar soaked garlic can get greasy, avoid poison and help digestion;

3, it has the effect of avoiding poison and eliminating body swelling;

4. After eating meat food with more fat, adding vinegar and soaking garlic can get rid of greasy food and promote the digestion and absorption of human body.