Crunchy Raw Chocolate Bars

Ingredients: 160g of dark chocolate, 80g of milk chocolate, 100g of light cream, 8g of soy, 8g of butter

Crunchy Sauce: 100g of dark chocolate, 30g of coconut oil, 30g of chopped nuts

Method:

1. light cream, butter, hot water, stir until melted, into the laminating bag

2, squeeze into the mold, into the refrigerator for 2 hours, remove

3, to do the crunchy sauce: chocolate add coconut oil melted in hot water, add the nuts and mix well

4, the raw bar wrapped in the crunchy sauce, put into the refrigerator for a while on the eat it