The mutton paomo is called mutton paomo for short. It is well-cooked, the ingredients are heavy and mellow, the rotten meat soup is thick, fat but not greasy, rich in nutrition, full of fragrance, attractive appetite and endless aftertaste after eating.

2. Chinese hamburger with gravy

When foreigners hear about Chinese hamburger for the first time, they all think it is a sick sentence, which is related to ancient Chinese. Chinese hamburger, in fact, is meat sandwiched in the bun. The word "meat" plays an important role in the front, which makes people covet.

3. Qin Zhen rice skin

The beauty of delicious rice noodles lies in that spoonful of oil and spicy seeds, which many merchants regard as top secret. Many people refer to Qin Zhen rice skin, Baoji rolled noodles and Guanzhong steamed noodles as cold noodles, which is actually wrong. The reason why cold noodles are not written is that there are many kinds of cold noodles, such as Qishan rolled noodles, Qin Zhen rice skin, and cold noodles in the workshop.

4, Biangbiang noodles

biangbiang noodles are actually pulled noodles, which can be said to be the first noodles in Shaanxi. Its name comes from the sound of noodles and chopping boards during production.

5, meatball paste spicy soup

This paste is not a beech, Xi 'an meatball paste spicy soup, the soup contains beef balls, potatoes, beans, cabbage and other dishes. In Henan, there are diced pork and spicy soup and vegetarian spicy soup. Except for diced sheep or beef, the dishes are mostly shredded tofu, gluten and kelp, and the taste in Xi 'an is spicy.