Fish can be combined with carrots and black fungus to make fish and radish dumplings, or with leeks to make fish and leek dumplings. Fish is also suitable for making dumplings with cabbage, celery and other fruits and vegetables, so you can pick the dumpling filling according to your own taste, as everyone has different preferences.

What kind of vegetables can be used with fish to make dumplings

Fish is very juicy, and it's very delicious to make dumplings with vegetables, which has the tenderness of fish and the aroma of vegetable dumplings, and it's a rare but delicious way to make dumplings.

Fish and carrots, mushrooms, fungus, celery, chili peppers and amaranth make colorful dumplings that are not only beautiful but also delicious.

In order to maintain the freshness of the fish, you don't need to put too much seasoning when making the filling, just salt, oil, and cooking oil to bring out the full flavor of the ingredients.