2. First take a proper amount of thin face, blanch it with boiling water, then remove it and cool it in cold water.
3. Cut the peeled skin into small pieces for use.
4. Wash the dried red and green peppers and cut them into small pieces for later use.
5. Add a proper amount of salad oil to the pot and saute the dried red pepper.
6. Add chicken skin and green pepper and stir fry twice.
7. Add appropriate amount of salt, soy sauce, spiced powder and chicken essence and stir well. Turn off the heat after cooking.
8. Put the fried face-lifting plate into the plate and serve.