Roasted chicken legs with attractive herbs.

Raw materials:

4 chicken legs, 2 Bellpepper, 1 green pepper, 2 onions, 2 tablespoons olive oil, 1 teaspoon dried Thyme, half a cup of unsweetened white wine, and a proper amount of salt and pepper.

Production process:

1. Preheat the oven to 230 degrees Celsius (about 450 degrees Fahrenheit).

2. Cut a chicken leg into two pieces and dry the surface with a paper towel; Green and red peppers are cut into strips about 1 inch wide; Slice the onion.

3. Put chicken legs, green peppers and onions in a large baking pan that can be directly heated, sprinkle with olive oil, thyme, salt and pepper, and mix until the chicken pieces and vegetables are evenly stained with oil and seasoning.

4. Smooth the chicken pieces and vegetables on the baking tray as much as possible, with the chicken skin facing up; Bake in the oven for about 30 minutes; Or until the chicken is golden brown and ripe.

5. Put the roasted chicken and vegetables in a large bowl, add white wine to the baking pan, mix with chicken juice and residual oil, and stir with medium heat 1 min to form a sauce. Pour the sauce into the chicken nuggets in the bowl and stir slightly.

Fruit cocktail

Materials: (6-8 people):

Strawberry 12, grapefruit 1 2, kiwi fruit 2, one and a half cups of white wine, one and a half cups of soda water (soda water), 3 tablespoons of sugar, and appropriate amount of ice.

1, grapefruit peeled and cut into small pieces for use, strawberry washed and cut in half, kiwi fruit peeled and cut into small pieces for use.

2. Dissolve the sugar with 2 tablespoons of hot water first, add sugar water, wine, soda water (soda water) and cut fruit into the cocktail container, stir the anatomy, and then add an appropriate amount of ice cubes.

Naixiang mashed potatoes

250g of potatoes, eggs 1 piece, 50g of flour, chopped green onion15g, vegetable oil100g, salt, pepper noodles, and a little butter.

1. Wash and peel the potatoes, put them in a pot, add appropriate amount of water, cook for about 40 minutes on the fire, cook until soft and rotten, decant the water, and mash the potatoes into mud. Add eggs, salt, pepper noodles and 25g flour, and mix well.

2. Cut the onion into powder, fry it in butter, pour it into mashed potatoes, and then mix well.

3. Sprinkle flour on a panel, divide the mashed potatoes into three parts, roll all the flour, press it into an oval cake with two tips and a wide middle with a knife, press a treaty in the middle with a knife, and alternately install several short lines on the sides; In the shape of leaves.

4. set the frying pan on fire, add a little vegetable oil to heat it up, add the potato cake and fry it until golden brown. Then put it in a frying pan, bake it in the oven for a few minutes, pick up the potato cake and shovel it into the pan, and serve. Serve with sour cream or a little butter.

Jinshabao

Materials:

A: Dough: 250g of low-gluten flour, 50g of sugar, 7.5g of baking powder, 2.5g of yeast, 75g of warm water and one carrot (juice).

B: Filling: 3 salted egg yolks (steamed), 50g cream, 50g sugar, 35g millet powder and 25g milk powder.

Practice:

1. A Material: 1. Dissolve sugar and yeast in warm water, pour into sifted flour and baking powder, stir well, add red radish juice, rub until the surface is smooth, and ferment for two hours.

Second, material B: cream, cooked salted egg yolk crushed, mix all material B and put it in refrigerator.

Third, knead the dough into long strips and divide it into small portions, flatten the small dough and wrap it in the stuffing, then let it stand for 30 minutes and steam 10 minute.

Christmas protein cookies

Ingredients: butter100g, sugar100g, 2 eggs, 200g flour.

Production method:

1. protein mixed with sugar and beaten for use.

2. Add the heated sugar water to the materials prepared in step 1 and stir well.

3. Wrap the materials prepared in step 2 in oil paper, squeeze them into a baking tray, and bake them in an oven at low temperature (about 90℃) for about 40 minutes.

Christmas pudding

Ingredients: 8 pieces of flour bread, brown sugar 1 00g, lemon 1 granule, 4 eggs, 3 raisins, white sugar100g, rum100g, raw flour100g and butter/kloc.

Production method:

1. Tear the bread into small pieces the size of a fingernail, and mix them with lemon peel of a lemon, 3 raisins,100g of rum and100g of brown sugar for later use.

2. Mix 4 raw eggs and100g sugar in one direction and stir for later use.

3. Mix 1 00g flour with the materials to be used in steps1and 2 until uniform.

4. Brush the inside of the mold with butter and sprinkle a layer of sugar evenly on the surface.

5. Pour the materials prepared in step 3 into a mold for compaction, put them in a steamer and steam with high fire for 1 hour, and then take them out of the cage. You can decorate the surface with fresh and delicious dried fruits and nuts, and let them cool thoroughly.