What are the best and easiest ways to make tiger peppers

Ingredients

Peppers 400g

Garlic 5g

Ginger 5g

Methods/Steps

1

Wash peppers in water;

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2

Wash and then remove the tip and seeds, drain and set aside on a plate;

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3

Peel and wash the ginger and garlic and cut them into pieces and set them aside;

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Put a moderate amount of oil into the wok;

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Put the green peppers into the wok, one by one. Peppers in the pan, one by one, don't pile them together;

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Fry one side, then turn over and fry the other side;

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After both sides are done cooking, put in the appropriate amount of salt;

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Add the prepared ginger and garlic.

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Add the right amount of black tempeh;

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Stir fry for a while;

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Add the right amount of oyster sauce;

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Add the right amount of water to simmer for a while;

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Start the pot, delicious and appetizing tiger skin green pepper is ready.

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