Step 1: Soak the purchased mung bean sprouts in clear water, rinse them once, then soak them in light salt water for half an hour, rinse them again with clear water, take them out and drain them, and put them in a dish for later use.

It is suggested that the main purpose of soaking mung bean sprouts in light salt water is to remove harmful substances from mung bean sprouts. Nowadays, many unscrupulous merchants often add chemicals to mung bean sprouts, and they are caught carelessly. It is good to clean them again.

Step 2: Cut the shallots into chopped green onion and make garlic into mashed garlic. Seasonings such as soy sauce, vinegar, salt, sugar, chicken essence and oyster sauce are ready for use.

Step 3: Take another small bowl and add a teaspoon of soy sauce, a teaspoon of vinegar, a teaspoon of sugar, half a teaspoon of salt and a teaspoon of oyster sauce. Stir well to make sauce.

Step 4: Take out the pan, heat the pan to cool the oil, add chopped green onion and half mashed garlic and stir-fry for fragrance, then put the drained mung bean sprouts into the pan and stir-fry. Note: When frying mung bean sprouts, turn the fire into a big fire, stir fry quickly for about half a minute, add the prepared seasoning juice into the pot, and continue to stir evenly. Add the remaining garlic paste before cooking, stir-fry the garlic and serve. A delicious stir-fried mung bean sprout is ready.

How's it going? Is it easy to fry mung bean sprouts? Finally, summarize the main points of frying mung bean sprouts: remember not to fry mung bean sprouts directly, which is wrong. Because mung bean sprouts are love the water, if fried directly, the fried mung bean sprouts will be soft and tasteless.

When frying mung bean sprouts, you must master the skills of frying mung bean sprouts, that is, the control of heat. Mung bean sprouts must be fried with fire, so that they can be born quickly. Mung bean sprouts are not easy to come out of water, and the fried mung bean sprouts are crisp and tender, which is super delicious.

In addition, when frying mung bean sprouts, it is best to add garlic twice. Add mung bean sprouts after the first time, and add the remaining half of garlic paste to the pot before taking out, so that the fried mung bean sprouts are more fragrant and delicious.