1, green vegetables duck blood soup. Wash duck blood and cut into thick slices, about 1 centimeter thick. Then wash and cut the bok choy into pieces. Preheat the pot with oil and then put the chopped onion chili pot, and then put the right amount of water to boil, and then put the duck blood into the boil about 10 minutes, and then put into the bok choy, salt, and then low-fire cooking for five minutes or so, dripping with sesame oil can be;

2, the countryside stewed duck blood. Wash and slice the duck blood, dried tofu cut from the center, then wash and tear the mushrooms. Preheat the oil into the beans, onions and ginger and hot pot base stir fry, stir fry after pouring into the right amount of water to boil and then into the dried beans and mushrooms, cooked to dried beans and mushrooms after the flavor, and then put the duck blood into the stir-fry a few times, taste can be eaten;

3, leeks and bean sprouts fried duck blood. The soybean sprouts in the hot water to copy cooked standby, in the duck blood cut into 1 centimeter square, boiling water to copy cooked standby. Hot frying pan, when the oil is hot to fifty percent of the time into the ginger and garlic stir-fry, and then into the duck blood stir-fry, and then into the salt, pepper and cooking wine and chicken seasoning and then leeks and bean sprouts into the stir-fry until cooked.