500g of pork skin

5 mushrooms

Supplementary Ingredients

2 star anise

1 cinnamon

crystal sugar in moderation

salt in moderation

Lao Soya Sauce in moderation

Steps of how to make braised pork skin

space

1. Remove the fat and hair from the meat skin.

space

2. Prepare green onion, ginger and garlic.

space

3. Prepare 2 star anise and 1 cinnamon.

space

4. Chop the mushrooms and put them on a plate.

space

5. Boil the meat skin in cold water for 5 minutes, then fish out.

space

6. Use a knife to remove grease and dirt from the meat skin.

space

7. Cut the meat skin into wide strips.

space

8. Add the skin to the pot.

space

9. Add soy sauce coloring, out of the soy sauce taste, pour in water (just over the skin can be), according to their own taste into the appropriate amount of rock sugar and salt.

space

10. Add the mushrooms, bring to a boil and cook over low heat for about 20 minutes, then insert the chopsticks to pass through easily, turn up the heat and collect the juice.

Tips & warm tips

1, in order to go to the meat skin of the greasy and taste of a single, put a few mushrooms, very delicious ah.

2, meat skin boiled for too long will become hard will be rolled up, open the pot, the meat skin can be unfolded, and then use a kitchen knife to pick off the fat meat as much as possible, and then scrape the skin above the dirt.