Step 1

Prepare the ingredients: 200 grams of squid rings, 1 teaspoon of soy sauce, 1 piece of ginger, 1 section of green onion, 3 cloves of garlic, 1 teaspoon of salt, 1 teaspoon of monosodium glutamate, and the right amount of mustard.

Step 2

Cut the scallion into pieces.

Step 3

Slice the ginger.

Step 4

Slice the garlic.

Step 5

Wash the squid rings and set aside.

Step 6

Pour water, green onion, ginger, garlic, salt and monosodium glutamate into the pot. When the water boils, add the squid rings.

Step 7

Boil the squid rings for 4 minutes and then fish them out.

Step 8

Pour the soy sauce into the mustard and mix well.

Step 9

The white burnt squid is done.