1, add two eggs, 80ml of water and a spoonful of salt to 200g of leftover rice.
2. Pour in 50 grams of radish and 30 grams of chopped green onion.
3, add two spoonfuls of flour, which can increase the viscosity and make it easier to operate.
4. Stir all the materials evenly with chopsticks.
5. Preheat the electric baking pan first and brush it with a little oil.
6. Pour a spoonful of rice paste and arrange it into a circle with a spoon.
7. Note that the shape of the rice cake should not be too big to prevent it from becoming more difficult when turning over.
8. Cover and simmer for one minute.
9. After one minute, turn the rice cake over.
10, cover and bake for another two minutes until both sides are golden.
1 1, so that the rice breakfast cake is ready.