1, ingredients: 150 grams of high flour, 60 grams of low flour, 30 grams of fine green onions, 126 grams of water, 2 grams of dry yeast, salt 1.5 grams, 5 grams of vegetable oil, 15 grams of sesame seeds.

2, first of all, you need to chopped chopped scallions, at this point you can open the oven preheating, set 250 degrees, put the stone into the preheating, preheating about an hour.

3, and then in addition to chopped green onions with oil and salt other through the mix together, and then kneaded into a dough.

4, and then the dough rolled flat long thin square shape, the green onion oil salt mix evenly sprinkled on the crust, three split together and then cut into sections.

5, and then slightly elongated, cut the knife, brush with water, sprinkle some sesame seeds on the surface. After that, wake up for about 30 minutes. At this time the oven with stone should have been preheated almost. Try to preheat to 40 minutes, otherwise the stone does not reach the temperature, the baked effect is not crispy outside and soft inside.

6, and then put the good cake embryo into the oven, placed on the stone, baked for 5 minutes.

7, 5 minutes later, open the door to the slate and the grill as a whole moved to the upper level, bake for another 10 minutes out of the oven, Jinhua breakfast cake is ready.