The quick-frozen lion's head is not fresh, so it is only delicious when it is burned. The practice is as follows:

1, freeze and thaw the quick-frozen lion head;

2. Marinate the lion's head and put the cooking wine;

3. Put the salted butter and olive oil in the pan and heat until it boils;

4, under the lion's head, turn to a small fire, stir fry many times;

5. Add water to the pot so that the lion's head in the pot is almost submerged;

6. Open a medium fire to the pot to dry;

7, turn off the fire, plate.