Ingredients: duck wings, cucumber, onion, dried pepper, dried pepper, celery, leek, ginger and garlic.

Practice:

1 Wash the duck wings in cold water, put the cooking wine into the pot, blanch it, skim the floating powder, take it out and wash it, then marinate it in brine, take it out and drain it, and sprinkle a layer of starch for later use; Wash cucumber, cut into strips, marinate in salt for a while, and wash for later use; Cut other ingredients for later use.

2 oil is hot (wide oil), add duck wings and fry until both sides are brown, then add cucumber and fry for later use.

3 from another pot, pour ginger, garlic, dried pepper and dried pepper in hot oil; Stir-fry half a spoonful of bean paste and half a spoonful of spicy sauce until fragrant, and pour in duck wings, cucumber, celery, onion and leek and stir well; Turn off the heat, add appropriate amount of pepper powder and cumin powder and stir well.