The method of roasting tofu with green onions is as follows:

Ingredients: 350g tofu, 4-5 shallots, 2 tablespoons of light soy sauce, half a tablespoon of starch, two tablespoons of cooking oil, 3 grams of salt , one spicy millet, half a spoon of sugar, 2 cloves of garlic.

1. Slice the tofu, cut the onion into sections, and slice the garlic and millet.

2. Pour oil into the pot, heat it up to 60%, and spread the tofu slices one by one in the pot.

3. Fry until one side is golden, then flip and fry until both sides are golden.

4. Pull the fried tofu slices and stir-fry the chili and garlic slices until fragrant.

5. Pour in soy sauce and green onions and stir-fry. Pour in starch water and add salt and sugar.

6. After the fire is boiled, it only takes two to three minutes.