How to use milk, eggs, flour and other ingredients to make simple desserts?

1. Egg pancakes.

Crack the eggs, add flour, and stir evenly.

Add milk according to the viscosity of the batter, adjust it to a flowable batter state, and add salt to taste.

Heat a pan with a small amount of oil, scoop a ladle of batter, and spread the batter into a circle with the bottom of the ladle.

Fry both sides until golden brown.

Egg Pancake Cooking Tips:

The viscosity of batter is how well it flows and spreads when dropped. You can also add an appropriate amount of diced sausage into the batter, which tastes very good. You can sprinkle some pepper on the front surface of the pot to increase the flavor, or you can spread an appropriate amount of sauce on the egg pancake.

2. Caramel pudding.

Prepare sugar, milk, flour, eggs, molds, etc.

First, boil the sugar in a pot and add flour until it turns into a thick yellow-brown caramel.

Secondly, the caramel needs to be put into the mold.

Again, stir the eggs and sugar evenly, and the milk needs to be boiled in the pot. It needs to be burned on a low fire, and you can turn off the fire when there are small bubbles.

Finally, slowly pour the milk and cooked eggs into the mold, put it in the baking box and bake it, and it will be ready to eat in about 30 minutes.

3. Noodles.

Prepare milk, flour, baking powder, sugar and sesame oil.

First put the baking powder into the milk and stir evenly.

Secondly, put the flour into a bowl, pour in the milk, and continue to stir.

Then knead the flour into a cake shape, add corresponding sesame oil and other seasonings, and wait for fermentation.

Finally, fry each slice in the pan. Remember to stir-fry slowly over low heat.

4. Red Date Hair Cake

Ingredients: flour, eggs, milk, red dates, brown sugar and yeast.

Specific method:

Take 20 red dates, cut them into small pieces, remove the cores, put them into a juicer, pour an appropriate amount of milk to make jujube puree juice, and pour it into a basin , then add two tablespoons of brown sugar and stir until completely melted.

Add 300 grams of flour, 3 grams of yeast powder, 3 male eggs, and finally pour in 30 grams of peanut oil. The function of oiling is that the steamed cake will not dry out after cooling and remains soft and delicious. Other edible oils that do not contain peanut oil can be substituted.

Stir evenly with chopsticks, knead it into dough with your hands, seal the mouth of the basin with plastic wrap, and ferment until doubled in size. After waking up, you only need to knead the dough and squeeze out the foam, or you may not knead it, but the shape after steaming may not look good.

Put a piece of drawer cloth on the steamer, put the dough directly into the steamer, and flatten it into a round shape with your hands. It should be noted that there must be gaps around the steamer, otherwise the second awakening will stick to the side of the steamer and will be difficult to take out. You can garnish the surface with your favorite dried fruits, such as dates, peanuts and raisins. I garnished the surface with raisins, covered it with a lid, let it rise for a second time for 15 minutes, and then steamed it over high heat.

After 15 minutes, the cake has obviously become larger, but it still does not touch the edge of the pan, so you must leave enough space, otherwise it will not look good, and most importantly, it will not be easy to steam. After the fire comes to a boil, steam for 30 minutes and it will be cooked. Turn off the heat and wait for 5 minutes before opening the lid, otherwise the cake surface will collapse easily.

The above is all about how to use milk, eggs, flour and other ingredients to make simple desserts. I hope it will be helpful to you!