Put sugar, monosodium glutamate (MSG) (chicken essence), soy sauce, sesame oil (sesame oil) ginger, cooking wine, salt, green onion, marinate for 4 hours on the OK, but pay attention to the sugar do not put too much Oh

Pork (I like thin, so buy the small tenderloin, like fat and thin with the other parts can be purchased) plus dark soy sauce, sesame oil, pepper oil, salt, beef powder, ginger juice, Garlic juice, yellow wine marinade 2 hours can be

meat dumplings practice and ingredients

practice a

main ingredients: a small pot of glutinous rice, peanuts, adzuki beans, dumplings 20 pieces of leaves, a ham, 300 grams of pork

seasoning: salt, wine, half a spoonful of soya sauce, half a spoonful of soya sauce, a spoonful of sugar, five spices a small spoonful of flour, a little pepper powder

1, cut large pieces of pork with soy sauce, soy sauce, cooking wine, sugar, pepper and a small amount of five-spice powder marinated in advance of the night to taste

2, red beans, peanuts soaked for more than six hours, add the glutinous rice and mix it well, rice dumplings leaves cut off the ends of the ready to prepare all the utensils

3, ham washed and boiled for 20 minutes to remove the excess salt taste of the grease, cut large pieces

4, Soak the rice dumpling leaves and brush them clean, put them into a large pot and boil them for about 10 minutes, and boil the cotton threads together to sterilize them

5. Wash and soak the glutinous rice for two hours and then drain it, and mix it with a little oil and salt for spare use

6. Take the rice dumpling leaves and roll them up, put in the glutinous rice first, and then put in the pancetta and the ham, and then put in the full of the glutinous rice, and then put in the rice dumplings in the way and in the shape that you like to wrap them up

7. In the water steam, cover the pot with a lid and boil over high heat, then turn to low heat and cook for about 3 hours