condiments

Rice (moderate amount)

Bacon (a little)

Oyster sauce (a little)

Starch (a little)

condiments

Corn kernels (appropriate amount)

Flour (a little)

Onions (a little)

Salt (a little)

kitchenware

A frying pan

classify

Common hot dishes, salty and fresh for 20 minutes, ordinary difficulty.

a bowl of rice

Add a little water and flour to the rice and knead it into a ball.

Sprinkle a little flour on the chopping board and roll the rice balls into thin slices.

Put some oil on the knife and slice the rice.

Brush the oil evenly in the pan and add the rice slices.

Fry until both sides are golden and crisp, and serve.

Chop corn kernels and bacon.

Put a little oil in the pot, add corn kernels and bacon, stir fry, add appropriate amount of salt and oyster sauce, and thicken with water starch to make topping.

Pour the soup on the rice crust.

Tip:

You can also bake the crispy rice in the oven, and the materials in the topping can be changed at will.