Oat millet porridge is a kind of nutrition porridge product. The nutritional components and functions of this kind of porridge are better than those of independent oatmeal or millet soup, and it can show a lot of nutritional elements for the body. Oatmeal and millet can be put together in the case of cooking, but the cooking time is not suitable for too long, otherwise, nutrients will flow out. If cooked oatmeal and flour are selected, they can't be cooked with millet, so they can be added when the porridge is about to be cooked quickly, and they can be turned off after cooking for three or four minutes.

The practice is as follows:

Ingredients preparation: 100 grams of millet, 25 grams of oatmeal, and 10 medlar.

Production steps:

1, wash the millet with cold water, and then put it into the porridge pot and soak it in cold water for 30 minutes.

2. Wash the oatmeal with cold water, put it in the pot, add a proper amount of cold water and boil it with high fire. After mixing, turn it into a slow fire and gradually cook for 25 minutes.

3. Wash the medlar with cold water, put it in the porridge immediately after the flameout, simmer it for five minutes, then put it in a bowl, and eat it after cooling.