List of ingredients

5 eggs, 75g of baked sugar, 60g of low-gluten flour, 25g of butter, 0/00 ml of milk/kloc and 200g of whipped cream.

Cooking steps

Add 45g sugar to 1/7 protein, and add it in three times until it can be reversed without flowing.

2/7 Melt butter, add milk, add 20g sugar, add egg yolk and flour, and stir well to form egg yolk paste.

3/7 Add the egg white delivered in step 1 into the egg yolk paste prepared in step 2 to make a cake paste.

4/7 put the cake paste into the paper cup, without filling it, because you need to add cream to it after baking.

Preheat 5/7 oven with 160℃ and bake for 40 minutes.

200 grams of 6/7 whipped cream with 10 grams of sugar, beat until slightly hard.

Last gear

Squeeze the cream onto the paper cup with a disposable piping bag.

Method for make cream tricolor cupcakes

Step 1 Prepare materials and weigh all ingredients in advance.

Protein and egg white are separated.

Add milk and salad oil to the egg yolk.

Step 4: Sieve and add low powder.

Step 5: stir until there are no particles.

Step 6: Add 4 drops of vinegar to the egg white, add sugar in three times, and beat until it becomes hard and frothy.

Step 7: Add it into the egg yolk three times.

Step 8: stir evenly.

Put it in a paper cup. Eight minutes is enough.

Step 10 preheat the oven for 40 minutes in advance 150 degrees. If it is colored, it can be covered with tin foil during processing.

Step 1 1 Take out the furnace and cool it.

Step 12 take out, Oreo block, biscuit.

Step 13 Divide the light cream, original flavor, matcha and monascus powder for three times.

Step 14 is harder than usual and can't be stepped on.

Step 15: put it in a paper bag and extrude it into the desired shape.

Step 16 Add cookies, Oreo blocks and decorate.