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How to stir-fry black-bone chicken
Ingredients: black-bone chicken 200g, potato 1 piece.

Accessories: 2 tablespoons of edible oil, half a spoonful of edible salt, half a spoonful of soy sauce, oyster sauce 1 spoon.

1, peel the potatoes and clean them.

2. Put the potatoes into the chopping board and cut them into small pieces.

3. Wash the chicken in clean water.

4. Add all seasonings and stir-fry the black chicken until it is completely cooked.

5. Add potatoes and stir-fry for two minutes.

6. Add a little water and cook for ten minutes.

7. Finished product drawing.