A, sorghum rice cake

Materials: 600 grams of sorghum rice, 300 grams of red bean paste, 150 grams of sugar.

Practice:

1, the sorghum rice washed, poured into the appropriate amount of water, into the cage steamed, standby.

2, take 2 porcelain plate, take half of the sorghum rice into the plate to spread, with the hand pressure into two or three centimeters thick piece, the rest of the sorghum rice into the other plate pressure.

3, pressed sorghum rice buckle on the board, smoothed with a knife, and then spread evenly thick and thin bean paste filling.

4, and then the other half of the sorghum rice buckle in the bean paste filling, and then smoothed with a knife, serving with a knife cut into diamond-shaped pieces, into the plate, sprinkle sugar can be served.

Two, sorghum and red bean rice

Materials: sorghum rice 250 grams, red beans 50 grams

Practice:

1, red beans, sorghum rice washed.

2, red small beans in the rice cooker, add water and boil.

3, red beans cooked to eight mature, add sorghum rice, add water to slightly more than the water needed to stew rice, press the stew file.

4, rice cooker jumped up can.