1 Dice salted duck, blanch and wash;

2. Peel the lotus root, cut into pieces, slice the ginger and cut the onion;

3. Put the salted duck into the pot, add water, onion, ginger, boil over high fire, and add a little cooking wine. 4. Simmer for about half an hour, add lotus root and red dates, and simmer for about 2 hours;

5. Add some salt and pepper to taste.

step

1. Wash the salted duck legs.

2. Put water in the pot and add pepper, star anise and shredded ginger.

3. Cover and boil.

4. Add salted duck legs.

5. Cover the pot, bring it to a boil, and switch to medium heat.

Turn off the fire for 20 minutes and stew for 5 minutes.

6. The salted duck leg is ready and delicious.

skill

Add salted duck legs, bring to a boil over high heat, and switch to medium heat.