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Vegetarian meatballs can be made into vegetarian meatball soup. Prepare vegetarian meatballs, white tofu, small vegetables, red wolfberry and other ingredients first.

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Put the prepared vegetarian meatballs, white tofu and medlar into a pot with boiling water, then add a proper amount of soy sauce, salt and sesame oil, and add small vegetables when taking them out and stir well. Vegetarian meatball soup is ready

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Vegetarian meatballs can also be fried with fungus and vegetables. Stir-fry vegetarian meatballs and mushrooms in a pot until cooked.

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You can also put vegetarian meatballs directly on the plate. Just fried vegetarian meatballs are crispy and can be eaten directly on a plate, or decorated with small parsley to increase the appearance.

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Sweet and sour meatballs. Heat the oil for seven minutes, add sugar, stir with a spoon to prevent it from sticking to the pan, add vinegar after the sugar melts, then add vegetarian meatballs, heat them and put them on a plate of delicious sweet and sour meatballs.

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Braised vegetarian meatballs. Add a small amount of stock in the wok, add soy sauce, Jiang Mo, onion and vegetarian meatballs, and boil very little water in the wok.