Information details

: butter, young granulated sugar, low gluten flour, baking powder, baking soda, bananas, milk, light cream, dark chocolate coins, eggs.

1, soften the butter at room temperature, add granulated sugar mix, use a whisk to whip until the butter is a light creamy yellow, sugar dissolved

2, egg beaten into an egg wash, added to the butter in 3 times, each time to stir until fully integrated and then add the next

3, low-flour, baking powder, baking soda mix, sifted into the butter batter, crushed banana puree poured into the butter batter, and then the next

3, the low-flour, baking powder, baking soda mix, sift the butter batter. The crushed banana puree was poured into the buttered egg batter and mixed well

4, milk was added to the batter and mixed well, and the batter was put into a laminating bag and set aside

5, light cream was put into a pot, and after boiling, turn off the heat and put in the dark chocolate, and when the chocolate was melted, stirred well, and then put it into a laminating bag and set aside

6, cake cups were lined up on the baking sheet, and the batter was pushed into the cups, and the batter was pushed into the cups, and the batter was pushed into the cups.