Secret braised chicken claws

Ingredients ?

Chicken claw 750g

Pepper a small handful

Anise two

Cinnamon two small pieces

Spice leaves two small pieces

Ice sugar 10g

Wine a tablespoon

Old soya sauce three tablespoons

Soya Sauce two tablespoons

Thirteen spice half teaspoon

Ginger Two slices

Secret braised chicken feet recipe ?

Prepare the ingredients and various spices

Rinse the chicken claws and reduce the nails one by one. (personal hygiene or to engage in ha, cut off the nails to eat feel better)

Put half a pot of water in the pot, pour in the chicken claws, boil over high heat and continue to cook for three minutes

Take the chicken claws out of the water with running water to rinse clean, drain

Chicken claws poured into a pot of water roughly covered chicken claws

Boiled, add a tablespoon of cooking wine

Add two slices of ginger

Add three tablespoons of dark soy sauce and two tablespoons of soy sauce

Put the peppercorns, star anise, cinnamon, and allspice in a teabag and add to the pot. (If you don't have a tea bag, just put it into the pot)

Put in the rock sugar

Add half a teaspoon of thirteen spices

Bring it to a boil again and then turn down the heat for about 80 minutes until the chicken claws are crispy and flavorful, and then turn up the heat to thicken the soup in the pot.

Tips

1.Blanch the chicken claws in cold water, and don't put a cover on it throughout the whole process of blanching.

2. icing sugar can be replaced with white sugar, but with icing sugar can make good chicken claws more shiny and better looking.?

3. Seasoning in the thirteen spices play a role in the eye, you can try Oh. The other spices can be replaced as needed, the grass fruit cardamom these home can be put a bit.

4. Seasoning in the old soy sauce and soy sauce are salty, so there is no salt, if you have a heavy taste, you can add some of their own discretion Oh?

5. The degree of chicken claws crispy can be adjusted by your own preferences to control the stewing time, like to eat chewy on the cooking time is shorter, like to eat very crispy on the extension of the cooking time. If you want to save time, you can use a pressure cooker, but I don't like to use a pressure cooker, I like to slowly simmer the chicken claws on low heat until they are crispy.

Braised Chicken Wings

Ingredients ?

500g of chicken wings

Several slices of green onion and ginger

1 star anise

One small piece of cinnamon

2 tablespoons of oil

1 tablespoon of soy sauce

4 tablespoons of soya sauce

2 small pieces of icing sugar

Method to make braised chicken wings ?

Wash chicken wings and blanch for a few minutes, wash and dry water spare

Heat oil in the pan, pour in chicken wings quickly paw pan stir fry evenly, fry for a short while

Add green onion and ginger and stir fry evenly, pour in the old soy sauce and soy sauce to make even color

Pour in the boiling water did not exceed the chicken wings, add star anise and cinnamon, boil over high heat, turn to medium heat to the soup is thick, add rock sugar, stir fry to the ice sugar melt can be. The ice sugar can be melted. Chicken wings are very well cooked, about 15-20 minutes. So the water doesn't need to be to much, always pour boiling water. Soy sauce and soy sauce are salty enough, no need to add additional salt. Rock sugar two or three pieces is enough to make the meat color brighter, slightly sweet, but not too sweet

Tips

1. The ginger of the stew must be peeled, otherwise it will have an earthy taste.?

2. Stewed meat is usually blanched in water first, which effectively removes blood and unclean impurities from the meat.?

3. Stewed meat must be heated water, otherwise cool water meat instant contraction, stewed meat is not tender.

Home made braised chicken pieces

Ingredients ?

Chicken

Pepper

Garlic

Scallion

Soy sauce

Soy sauce

Wine

Salt

Sugar

Dried chili peppers 5

Peppers

1

Home-style braised chicken practice ?

Chicken chopped pieces, flying water, remove and set aside

Frying pan with a little oil, when the oil is hot, put pepper, garlic, green onion, dry chili pepper stir fry, put the chicken pieces stir fry

Put the soy sauce, soya sauce, cooking wine, sugar and salt to continue to stir fry, the color changes after adding boiling water, not more than the chicken pieces

High heat to boil, then turn to medium heat, stew for 30 minutes

Add the green pepper pieces and stir-fry evenly.