Ten seconds to cross the bridge rice noodles are delicious

Crossing the bridge rice noodles is a Yunnan specialty delicacy. It is not only loved by locals, but also attracts many tourists to come and taste it. The most famous one is tens of seconds to cross the bridge rice noodles. This rice noodle is not only delicious, but also unique and memorable.

The production of Ten Seconds to Crossing the Bridge Rice Noodles is very particular. First of all, you need to prepare good ingredients. Special chicken soup, tender chicken, sweet tofu skin, cooked rice noodles, etc. are all essential. Next, light the fire on the pot, pour in the chicken soup, add other ingredients after boiling, and then add the appropriate amount of seasonings to make a rich and delicious soup base.

Pour the cooked soup base onto the rice noodles, allowing the rice noodles to "cross the bridge" in the soup. The soup will cover the thin rice noodles, which is very tempting. Coupled with tender chicken, sweet tofu skin, and just the right amount of vegetables, a bowl of Ten Seconds Crossing the Bridge Rice Noodles is complete. Every bite tastes very fragrant and satisfying in the mouth. It is truly a classic among classics!

Ten seconds to cross the bridge rice noodles are delicious and a classic among many food lovers. Whether it is a full meal or a snack to satisfy your craving, it is a good choice. This delicacy is like a feast in the mouth, fully demonstrating the essence of Yunnan cuisine. Only by truly tasting it can you appreciate its deliciousness.