Chili sauce products: Yatu brand Chili sauce produced in Qianjiang, Chongqing, including Chinese cabbage head, dried pepper, cress, ginger, garlic, lobster sauce, vegetable oil and so on. When eating fried rice with eggs, because the food is delicious, especially for northerners who like spicy food, ordering food is definitely a good partner. Pickle products: Niu Shan pepper flavor produced in Wuling mountain area, commonly known as cattle, and radish or China Cirsium in eastern area. Sichuan crock irrigation technology and pickled vegetables, Sichuan kimchi is unique, sour and refreshing, delicious and greasy. Special solution is a very good appetizer, and the sour feeling will make you memorable.
Pickled food. The crooked vegetables from southeast Chongqing are often called Cai Yang by local people, similar to prunes in Zhejiang. Marinate the radish until the vegetables turn green, and then put the green vegetables into a jar for sealing and pickling. Marinate for about a week, take it out and dry it naturally, chop it up and fry it with a little vegetable oil. Although pickled, it still retains the sour, fragrant and crisp taste, and it is a good condiment to accompany meals or eat. Personally, as a northeast person, my mouth is salty, but on the other hand, there are only two hard things in the taste of lobster sauce, namely pepper and lobster sauce, so there are no other delicious things, such as edible fungi.
So it is more like an excipient than kimchi (equivalent to good Chili oil). I only recommend putting it in foods that already have a certain taste, such as bibimbap, fried rice, noodle soup, hot pot dip, pasta dip and so on. Of course, some friends ate three bowls of white rice mixed with half a bottle of the same lobster sauce, which is also their pride.