Select seeds with even and full grains, thick seed coat, high germination rate and no breakage. Soak the seeds in 55-60℃ warm water for 10-15min.

Soaking time soybean 24h, mung bean 24h, red bean 24h, peanut 24h, pea 24h, broad bean 24h, black bean 24h, alfalfa 6h, radish 6-8h

Sowing on the plate, germination; seedling plate laying newspaper, on the seed, requiring uniform sowing, the seeds do not have piling phenomenon. Spray 1 time after sowing, and cover with black cloth to moisturize, placed on the shelf, watered once a day, and change the position of the seedling tray. When the vast majority of the seeds show buds, eliminate the seeds that are defeated, rotten, injured and dead. Germinate at a moderate temperature of 18 to 22℃ for 2 to 3d.

Watering; keep the buds moist throughout the growing period. Pre-growth drenching 2 to 3 times a day; growth in the late stages to increase the amount of watering, drenching 3 to 4 times a day. The amount of water each time to the extent that the newspaper is wet, can not make the bottom of the cultivation tray water, so as not to cause seed rot

Temperature; the growth of the temperature of about 20 ℃, 12 ~ 30 ℃ can grow, generally controlled at 19 ~ 23 ℃.

Light; seedlings in dark conditions, rapid growth and not easy to standardize. Keep the cultivation room in diffused light condition before harvesting, and shade it in summer.

Greening; when the sprouts are 4-5cm long, remove the cover above and make them green with light.

Harvesting; Requirements for sprouts green, seedling height of 10cm or so, the top leaves unfolded, the stem end of 8 to 10cm has not yet been fibrous, the general sales length of 8cm, the high-temperature season of 7 to 10d, low-temperature season of 10 to 20d can be 1 crop.

Varieties Product formation cycle 'soybean 8-10d, mung bean 8-10d, red bean 12-13d, peanut 5-7d, pea 8-10d, fava bean 8-10d, black bean 8-10d, alfalfa 8-10d, turnip 5-7d