You can use cold noodles, which are already cooked, so stir-fry less. First, break up the eggs and put them in. Before breaking up, put a little salt and monosodium glutamate. When the eggs are almost formed, add tomatoes. If you like juicy food, cut the tomatoes a little and press them with a shovel to squeeze out the juice. Then put the noodles, put salt, monosodium glutamate and sugar. If you like sour food, put less sugar. Personally, I like to put more sugar.

Can cold noodles be fried? This is ok.

Cold noodles tips

Cold noodles, also known as cold noodles, also known as "over the water", was called "cold scouring" in ancient times. It originated from the Tang Dynasty and refers to cold noodles. The main ingredients are noodles and vegetables, and the ingredients are Chili oil, salt, monosodium glutamate, etc. However, the practices of cold noodles in different places are different, so the practices and ingredients are also different.

There are cold noodles in many parts of the world, which are popular in summer and have a poor appetite every day.

Can cold noodles be fried? This is ok.

How to make cold noodles with pepper oil without being greasy?

How to make cold noodles with pepper oil without greasy? Then it is necessary to make the pepper oil well to ensure it.

The pepper oil juice is clear and fragrant. Let's see how to make cold noodles with pepper oil without greasy.

Basic material: Zanthoxylum bungeanum150g; 50 grams of ginger; 50 grams of garlic; Scallion100g; 5 grams of star anise; Salad oil1500g.

1, ginger peeled and broken; Garlic is cut into nail slices; The scallion is smashed.

2. Set the wok on fire, add salad oil and heat it to 50% to 60%, add ginger, garlic and scallion to fry until fragrant, then add pepper and star anise to stir-fry for flavor, leave the wok off the fire, cool it, remove the residue, and put the oil into a container, which can be used at any time.

3. After the pepper oil is done, the noodles are cooked and cooled; Stir-fry prickly ash twice in a hot pot, pour in cooking oil and continue to stir-fry. Turn off the heat when the prickly ash slowly turns black, remove the prickly ash, and add appropriate amount of salt to form prickly ash oil for later use. Pour soy sauce and rice vinegar into a seasoning bowl, pour pepper oil while it is hot, and finally pour appropriate amount of oyster sauce and fish sauce.

4. Add the vegetable code, pepper oil, sesame sauce and cut eggs to the noodles, so that the cold noodles are ready.