Guangdong Hong Kong people like to eat congee and noodles, this is certainly less, congee is Cantonese congee, powder is rice noodles (a variety of fried rice noodles, a variety of soup noodles),
Entertainment noodle (Bula enterotics noodles, the unique here, I like to eat), there is a lentil, beef, pork slices of eggs, shrimp, pig liver, barbecued pork, sliced fish, mandarin ducks, fried noodles (that is, oil sticks) and so on
Meals Dumplings (Guangdong's steamed palm), pink fruit (like dumplings), barbecued pork buns, milk buns,
various types of rice, there is a dish head rice (that is, pouring the rice, a bit of local characteristics of the taste is not quite the same as the rest of the world), probably is the slippery egg and beef rice, mushrooms, slippery chicken rice, seasonal vegetables and beef rice (their own choice of vegetables), seasonal vegetables and spare ribs, barbecued pork rice, tomatoes and eggs with rice, eggs with ham with rice, rice, roast duck, beef brisket with rice, etc.
Boiled rice, rice in clay pot (mushroom and chicken rice, preserved meat, eggplant, barbecued pork, etc.)
Fried rice (barbecued pork fried rice, shrimp and egg fried rice, XO sauce fried rice, etc.), steamer rice (rice laying on the top of the meat and vegetables, and then steaming, usually laying on the rice of the lotus leaf)
Also have a small fried, with the restaurant is different, the portion size will be a little less, and also cheaper than the hotel.
Fried rice noodles, fried beef river, usually no fried noodles, dry fried beef river, wet fried beef river, three silk fried noodles (very thin noodles are), Xingzhou fried rice
There are simple Western food: such as steak, fried noodles, pasta, salmon, etc.
A variety of desserts, stews, Cantonese people are the most good at making soups, and the desserts are very delicious. My favorite is the double skin milk
Various kinds of steamed dumplings, shrimp dumplings