The nutritional value of pineapple nectar is very high, containing carbohydrates, sugar, protein, starch, vitamins, amino acids, calcium, iron, potassium, and contains a certain amount of vegetable fats as well as a variety of minerals useful to the human body.

1, modern medical research has confirmed that pineapple nectar is rich in sugars, proteins, B vitamins (B1, B2, B6), vitamin C, minerals, fatty oils and so on. Its main therapeutic substance is pineapple nectar juice and peel can be extracted from a substance called pineapple nectar protein. Sugars, proteins, fatty oils, minerals and vitamins in pineapple nectar play a role in maintaining the normal physiological functions of the body.

2, replenish blood and qi: "Materia Medica" recorded that "pineapple honey is sweet and fragrant ...... can quench the thirst, wake up the spleen and benefit qi". It is suitable for people whose skin color is not radiant, who have lost their redness and have cold hands and feet.

3, anti-inflammatory and pain relief: soothe pain and reduce pain.