Mullein is a plant of the family of Asteraceae and the genus Chrysanthemum, also called gurgling vegetable, fallen sunflower, vine vegetable, bean curd vegetable, purple horned leaf, etc. It is usually matured in the spring, with a growth cycle of about 40 days, and the main places of origin are Sichuan, Yunnan, and Tibet, etc. The plant is a perennial tall herb with a height of about 1-2 meters.

What does mullein look like

Mullein is a tall perennial herb with a height of about 1-2 meters, the plant's stem is fleshy but woody at the base, with corymbose branches, oblong-elliptic leaves, and orange-yellow flowers.

The fungus practice

1, seaweed grilled fungus

The fungus will be cleaned, put into the water blanched, start the pot of oil to fifty percent heat, stir into the onion, garlic, cooking wine, and so on, and then add the seaweed and the fungus can be stir-fried.

2, stir-fry fungus

Fungus washed, fished out and drained for spare, hot pot of oil into the garlic popped the flavor, and then into the fungus stir-fry, add salt, monosodium glutamate, sesame oil and other seasoning can be.

The efficacy and role of the fungus

The fungus taste sweet and cold, to the heart, liver, spleen, which is rich in calcium, iron and vitamins, dietary fiber, can help digestion, there is a laxative, cooling, and the effect of urination and defecation, and the flower juice can solve the acne poisoning.