Main Ingredients

Apricot Mushroom

500g

Lean Pork

200g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Ginger

Moderate

Garlic

Moderate

Parsley

Amount

Starch

Amount

Soy Sauce

Amount

Oyster Sauce

Amount

Steps

1.Shredded lean pork and mix well with oil, soy sauce, cornstarch and a little water.

2. Prepare the ingredients.

3. Cut the mushrooms into julienne strips, wash and cut the parsley, cut the ginger into julienne strips, and cut the garlic into pieces.

4. With the appropriate amount of soy sauce, salt, sugar, oyster sauce, cornstarch with a little warm water and stir well into a small half bowl of sauce standby.

5. In a frying pan, stir-fry the shredded pork until browned, then remove from the pan and set aside.

6. In a pan, leave the oil in the bottom, put the ginger and garlic in the pan and sauté to taste.

7. Stir fry the mushrooms in the pan.

8. Stir-fry the mushrooms for about 5 minutes to soften, then add the shredded pork.

9. Add celery.

10. Add the sauce to the pot and stir-fry over high heat to reduce the juice.

Tips

Apricot mushrooms in the frying process is easy to water, many people will be blanched in advance, but this is easy to lose the nutrients and freshness, so direct frying is better.